Creamy Ube Pocket Pie

Name: Creamy Ube Pocket Pie
Prep time: 60 s
Cook time: 50 s
Total time: 110 s
Yield: 12
Ingredients: 2 1/2 cups all purpose flour sifted; 2 tablespoons Sugar; 1/2 teaspoon Salt; 1 bar butter cut into cubes; 1/2 cup Cold Water; 1 teaspoon Vinegar; 250 grams purple yam rinsed well peeled and cut into cubes; 3 tablespoons Butter; 1 packet NESTLÉ® All Purpose Cream; 2/3 cup NESTLÉ® Carnation® Condensada; 1/3 cup Evaporated Milk; 1 teaspoon Vanilla Extract; 1 piece egg beaten for egg wash

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Prep Time

Cooking Time

1h 50m

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2 1/2	cups	all purpose flour, sifted
2	tablespoons	Sugar
1/2	teaspoon	Salt
1	bar	butter, cut into cubes
1/2	cup	Cold Water
1	teaspoon	Vinegar
250	grams	purple yam, rinsed well, peeled and cut into cubes
3	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
2/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Evaporated Milk
1	teaspoon	Vanilla Extract
1	piece	egg, beaten for egg wash

2 1/2	cups	all purpose flour, sifted
2	tablespoons	Sugar
1/2	teaspoon	Salt
1	bar	butter, cut into cubes
1/2	cup	Cold Water
1	teaspoon	Vinegar

250	grams	purple yam, rinsed well, peeled and cut into cubes
3	tablespoons	Butter
1	packet	NESTLÉ® All Purpose Cream
2/3	cup	NESTLÉ® Carnation® Condensada
1/3	cup	Evaporated Milk
1	teaspoon	Vanilla Extract
1	piece	egg, beaten for egg wash

STEPS

Step 1	Combine all purpose flour, sugar and salt in a bowl. Cut in butter and combine until mixed well. Add in eggs and cold water and mix well to form a dough. Wrap with plastic wrap and set aside. (10 mins)
Step 2	For the filling, simmer purple yam until very tender. Set aside to cool completely. (30 mins)
Step 3	Finely grate purple yam and place in pan. Add butter, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, evaporated milk and vanilla extract and cooked until thick. Set aside to cool. (20 mins)
Step 4	Preheat oven at 325ᴼF. (20 mins)
Step 5	Flattened dough using a rolling pin. Cut with a 5-inch round cutter, put filling inside, fold and seal. Brush with egg wash and bake for 10 – 15 minutes. Set aside to cool slightly before serving. (40 mins)