Crispy Beef Ribs with Creamy Goodness Gravy

Name: Crispy Beef Ribs with Creamy Goodness Gravy
Total time: 60 s
Yield: 6
Ingredients: 1 kilogram Beef Short Ribs; 2 liters Water; 2 mediums Onions sliced; 1 1/2 cup MAGGI® Oyster Sauce; 2 tablespoons Butter; 2 tablespoons Flour; 2 tablespoons beef stock (from boiled ribs); 1 teaspoon MAGGI® Magic Sarap® 8g; 1 packet NESTLÉ® All Purpose Cream 250mL

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Source of protein
High in protein
receta de sopa sencilla

INGREDIENTS

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1	kilogram	Beef Short Ribs
2	liters	Water
2	mediums	Onions, sliced
1 1/2	cups	1 1/2 cup MAGGI® Oyster Sauce
2	tablespoons	Butter
2	tablespoons	Flour
2	tablespoons	beef stock (from boiled ribs)
1	teaspoon	MAGGI® Magic Sarap® 8g
1	packet	NESTLÉ® All Purpose Cream, 250mL

STEPS

Step 1	Combine beef with water, onion, and MAGGI® Oyster Sauce in a pressure cooker. Cook for 45 minutes until beef is fork tender.
Step 2	Drain liquid from meat, reserving 1/4 cup of the stock. Set aside and let cool.
Step 3	Heat cooking oil. Fry tenderized ribs in hot oil until brown on all sides. Drain using paper towels to remove excess oil.
Step 4	To prepare gravy, heat butter in a pan. Add flour and stir to make a roux. Thin out with reserved beef stock and season with MAGGI® Magic Sarap® . Lower heat and pour in NESTLÉ® All Purpose Cream. Simmer for another 2 minutes. Serve with beef ribs.