Crispy Pata

Name: Crispy Pata
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Ingredients: 1 kilogram Pork Leg; 1 piece Bay Leaf; tablespoon Black Peppercorn; 2 sachets MAGGI® Magic Sarap® 8g; 8 cups Vegetable Oil; cup Spiced Vinegar; 2 tablespoons Soy Sauce; 2 cloves Garlic; 1 piece Red Onion; 1 piece Hot Chili Peppers; teaspoon Ground Pepper; 3 tablespoons Brown Sugar

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Prep Time

15m

Cooking Time

10m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Lactose-Free
Lactose-free

INGREDIENTS

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1	kilogram	Pork Leg
1	piece	Bay Leaf
1/2	tablespoon	Black Peppercorn
2	sachets	MAGGI® Magic Sarap® 8g
8	cups	Vegetable Oil
1/4	cup	Spiced Vinegar
2	tablespoons	Soy Sauce
2	cloves	Garlic
1	piece	Red Onion
1	piece	Hot Chili Peppers
1/4	teaspoon	Ground Pepper
3	tablespoons	Brown Sugar

STEPS

Step 1	Simmer pork in water for 1 hour. Add bay leaf, pepper and season with MAGGI® MAGIC SARAP®. Simmer until tender. Remove pork and set aside to cool. Reserve broth for other dishes.
Step 2	For the Vinegar-Soy dip, combine vinegar, soy sauce, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.
Step 3	Deep fry pork in preheated oil until crispy. Set aside to drain excess oil. Chop, transfer on a serving plate and serve with Vinegar-Soy dip.