Pork in Creamy Bagoong Sauce

Name: Pork in Creamy Bagoong Sauce
Cook time: 4 s
Total time: 4 s
Yield: 2
Ingredients: 500 grams pork liempo cut into cubes; 1 sachet MAGGI® Magic Sarap®; 2 tablespoons garlic chopped; 1/2 cup Onions sliced; 2 tablespoons Bagoong Alamang; 2 cups cubed talong; 1/2 cup Water; 1 packet NESTLÉ® All Purpose Cream; 2 pieces siling haba (optional)

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Low sugar
Pasta

INGREDIENTS

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500	grams	pork liempo cut into cubes
1	sachet	MAGGI® Magic Sarap®
2	tablespoons	garlic, chopped
1/2	cup	Onions, sliced
2	tablespoons	Bagoong Alamang
2	cups	cubed talong
1/2	cup	Water
1	packet	NESTLÉ® All Purpose Cream
2	pieces	siling haba (optional)

STEPS

Step 1	Pan fry pork on its own fat until golden brown on all sides.
Step 2	Push fried pork on one side of the pan and sauté garlic and onion in the same pan until limp.
Step 3	Add bagoong and eggplant. Pour in water. Stir to combine all ingredients. Cook for another minute or until eggplant is cooked.
Step 4	Pour in cream and bring to a simmer. Add siling haba if desired.