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Fried Tilapia with Cheesy Cream Sauce
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Prep Time
20m
Cooking Time
20m
Skill Level
Intermediate
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INGREDIENTS
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| 1 | kilogram | (2 pcs) bangus, boneless |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 1 | cup | vegetable oil for frying |
| 2 | cloves | garlic, minced |
| 1 | piece | onion, minced |
| 3/4 | cup | Water |
| 1 | packet | NESTLÉ® All Purpose Cream, 125mL |
| 1 | teaspoon | MAGGI® Magic Sarap® |
| 1/4 | teaspoon | freshly ground pepper |
| 1/2 | bar | cheese, grated |
| 2 | cloves | garlic, minced |
| 4 | pieces | tomato, chopped |
| 1 | piece | Red onion, minced |
| 1 | stalk | Spring Onion |
| 1/2 | teaspoon | fine salt |
| 1/4 | teaspoon | freshly ground pepper |
| 2 | cloves | garlic, minced |
| 4 | pieces | tomato, chopped |
| 1 | piece | Red onion, minced |
| 1 | stalk | Spring Onion |
| 1/2 | teaspoon | fine salt |
| 1/4 | teaspoon | freshly ground pepper |
STEPS
| Step 1 | Season tilapia with MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. |
| Step 2 | Remove oil from the pan leaving 2tbsp. Add garlic and onion. Cook for 1min. Pour water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap® and pepper. Stir in cheese and simmer until slightly thick. |
| Step 3 | Mix garlic, tomato, onion and spring onion into a bowl. Season with salt and pepper. Set aside. |
| Step 4 | Place fried tilapia on a serving plate. Pour Cheesy Cream Sauce on top. Serve with Ensalada. |
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