Irish Fish Cakes with Creamy Mustard Sauce

Name: Irish Fish Cakes with Creamy Mustard Sauce
Cook time: 5 s
Total time: 5 s
Yield: 2
Ingredients: 400 grams potatoes peeled and cut into small cubes; 1/2 teaspoon dried dill or thyme; 2 teaspoons Paprika; 1 can tuna or salmon flakes mashed with a fork; 1 cup All Purpose Flour; 2 tablespoons Dijon Mustard; 1 piece hardboiled egg chopped; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Cooking Oil

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Family Friendly
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Low salt
Low sugar
receta de sopa sencilla

INGREDIENTS

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400	grams	potatoes, peeled and cut into small cubes
1/2	teaspoon	dried dill or thyme
2	teaspoons	Paprika
1	can	tuna or salmon flakes, mashed with a fork
1	cup	All Purpose Flour
2	tablespoons	Dijon Mustard
1	piece	hardboiled egg, chopped
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Cooking Oil

STEPS

Step 1	Steam potatoes until very soft. Mash and season with dill and paprika. Add in tuna and mix well until fully incorporated.
Step 2	In a bowl, combine NESTLÉ® All Purpose Cream, mustard and chopped egg. Set aside in the chiller.
Step 3	Form potato-tuna mixture into flat round disks. Dredge sides with flour.
Step 4	Heat cooking oil. Fry prepared patties until golden on both sides.
Step 5	Serve fish cakes with the prepared mustard-cream sauce.