Mango Custard Delight

Name: Mango Custard Delight
Ingredients: 2 cups Graham crackers crushed; 1/4 cup Sugar; 1/2 cup Butter melted; 1/2 cup NESTLÉ® Fresh Milk; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Sugar; 2 pieces Egg Yolk; 3 tablespoons cornstarch dissolved in 3 tbsp water; 1/2 teaspoon vanilla flavoring; 2 cups ripe mangoes sliced

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	cups	Graham crackers, crushed
1/4	cup	Sugar
1/2	cup	Butter, melted
1/2	cup	NESTLÉ® Fresh Milk
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Sugar
2	pieces	Egg Yolk
3	tablespoons	cornstarch dissolved in 3 tbsp water
1/2	teaspoon	vanilla flavoring
2	cups	ripe mangoes, sliced

STEPS

Step 1	Combine Graham and 1/4 cup sugar. Add melted butter and combine until crumbly. Set aside 1/2 cup of the mixture and press the remaining into an 8 inch spring form pan. Chill in the refrigerator until ready to use.
Step 2	Heat NESTLÉ® Fresh Milk and NESTLÉ® All Purpose Cream . Add 1/2 cup sugar and cook over low heat until sugar is dissolved.
Step 3	Put around 2 tbsp of milk-cream mixture into the egg yolks to temper the eggs. Mix vigorously. Add into the milk-cream mixture.
Step 4	Thicken with cornstarch and continue cooking while stirring. Add vanilla flavoring.
Step 5	Pour prepared custard into the Graham crust. Spread to cover bottom of the crust. Arrange mangoes on top and drizzle to cover with the reserved Graham crust. Keep in the refrigerator until ready to serve.