Creamy Mango Pillow Crepes

Name: Creamy Mango Pillow Crepes
Total time: 75 s
Yield: 6
Ingredients: 1/2 packet NESTLÉ® All Purpose Cream; 2 pieces Eggs; 1/2 cup Water; 1/2 cup All Purpose Flour; 1/4 teaspoon Salt; 1/4 teaspoon Vanilla Extract; 1 tablespoon Butter melted; 3 tablespoons mango purée; 1 piece ripe mango diced; 1/2 packet NESTLÉ® All Purpose Cream chilled; 1 tablespoon Powdered Sugar

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	packet	NESTLÉ® All Purpose Cream
2	pieces	Eggs
1/2	cup	Water
1/2	cup	All Purpose Flour
1/4	teaspoon	Salt
1/4	teaspoon	Vanilla Extract
1	tablespoon	Butter, melted
3	tablespoons	mango purée
1	piece	ripe mango, diced
1/2	packet	NESTLÉ® All Purpose Cream, chilled
1	tablespoon	Powdered Sugar

1/2	packet	NESTLÉ® All Purpose Cream
2	pieces	Eggs
1/2	cup	Water
1/2	cup	All Purpose Flour
1/4	teaspoon	Salt
1/4	teaspoon	Vanilla Extract
1	tablespoon	Butter, melted
3	tablespoons	mango purée

1	piece	ripe mango, diced
1/2	packet	NESTLÉ® All Purpose Cream, chilled
1	tablespoon	Powdered Sugar

STEPS

Step 1	Combine NESTLÉ® All Purpose Cream, eggs, water, all purpose flour, salt, vanilla, melted butter and mango puree in a bowl. Whisk until well combined. Strain mixture to avoid lumps on your crepes. (10mins)
Step 2	Pour 1/3 cup of the crepe mixture in a preheated non stick pan. Swirl to spread evenly. Cook for 2 – 3 mins. Flip and cook the other side for another 30 seconds. Remove and set aside. Repeat until 6 crepes are made. Set aside to cool completely. (15mins)
Step 3	For the filling, whip remaining NESTLÉ® All Purpose Cream and powdered sugar together until stiff peaks. Fold in diced mango. (5mins)
Step 4	To assemble crepe, place a cling wrap on a chopping board. Lay a piece of crepe flat and place 2 – 3 tbsp of the whipped cream mixture in the middle. Wrap tightly into a square pillow. Wrap tightly in cling wrap. Assemble the rest of the Pillow Crepes and refrigerate for at least 30mins before serving. (45mins)