Mango Ref Cake Recipe

Name: Mango Ref Cake Recipe
Total time: 20 s
Yield: 4
Ingredients: 12 pieces Graham crackers crushed; 3 tablespoons Butter melted; 1 tablespoon Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/3 cup NESTLÉ® Carnation® Condensada; 2 pieces large ripe mangoes cut into cubes or balls and purée trimmings

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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12	pieces	Graham crackers, crushed
3	tablespoons	Butter, melted
1	tablespoon	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/3	cup	NESTLÉ® Carnation® Condensada
2	pieces	large ripe mangoes, cut into cubes or balls and purée trimmings

STEPS

Step 1	Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container.
Step 2	Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada.
Step 3	Assemble mango purée with pieces and sweetened cream in layers. Refrigerate overnight. Serve well chilled.