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Meaty and Creamy Steak Salad with Horseradish Dressing
Meaty and Creamy Steak Salad with Horseradish Dressing

Meaty and Creamy Steak Salad with Horseradish Dressing

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Intermediate

  • Nuts / Peanuts-Free
  • Egg-Free
  • Crustaceans-Free
  • Under 300 kcal
  • receta de sopa sencilla
  • Salad

INGREDIENTS

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4 cups Arugula
3 slices tenderloin steak, seasoned & grilled
1 tablespoon Pine Nut
3 tablespoons to 4 tbsp stewed apples
1 piece red apple, cored & cubed
3 tablespoons Brown Sugar
1/3 cup Water
1 packet NESTLÉ® All Purpose Cream
1/4 cup horseradish
1 tablespoon American mustard
1 tablespoon grain dijon mustard
1 tablespoon Sugar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire Sauce
4 cups Arugula
3 slices tenderloin steak, seasoned & grilled
1 tablespoon Pine Nut
3 tablespoons to 4 tbsp stewed apples
1 piece red apple, cored & cubed
3 tablespoons Brown Sugar
1/3 cup Water
1 packet NESTLÉ® All Purpose Cream
1/4 cup horseradish
1 tablespoon American mustard
1 tablespoon grain dijon mustard
1 tablespoon Sugar
1/4 teaspoon Salt
1/8 teaspoon ground black pepper
1/2 teaspoon Worcestershire Sauce

STEPS

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Stewed Apple Procedure:
Step 1 Put all ingredients in a pot. Boil over medium heat for 10-15 minutes or until apples are soft and mixture is syrupy.
Step 2 Set aside to cool.

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