Menudo

Name: Menudo
Total time: 90 s
Yield: 6
Ingredients: 4 tablespoons Vegetable Oil; 1 piece potato diced; 1 piece small carrot diced; 750 grams pork shoulder cut into 1-inch pieces; 2 sachets MAGGI® Magic Sarap®; 6 cloves garlic minced; 1 piece onion chopped; 4 pieces tomato chopped; 1/2 cup Tomato Sauce; 2 1/2 cups Water; 1 piece Bay Leaf; 1/4 teaspoon freshly ground pepper; 1 tablespoon Brown Sugar; 1 piece green bell pepper diced; 1/2 cup NESTLÉ® Carnation® Evap

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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4	tablespoons	Vegetable Oil
1	piece	potato, diced
1	piece	small carrot, diced
750	grams	pork shoulder, cut into 1-inch pieces
2	sachets	MAGGI® Magic Sarap®
6	cloves	garlic, minced
1	piece	onion, chopped
4	pieces	tomato, chopped
1/2	cup	Tomato Sauce
2 1/2	cups	Water
1	piece	Bay Leaf
1/4	teaspoon	freshly ground pepper
1	tablespoon	Brown Sugar
1	piece	green bell pepper, diced
1/2	cup	NESTLÉ® Carnation® Evap

STEPS

Step 1	Sauté potato and carrot in oil until light golden brown. Remove and set aside. (10mins)
Step 2	Season pork shoulder with 1 sachet of MAGGI® Magic Sarap®. Sauté pork in the same pan until light golden brown. (5mins)
Step 3	Add garlic, onion and tomato. Cook for 5 minutes. Pour tomato sauce and water. Add bay leaf, pepper and sugar. Simmer while covered for 45 minutes. Stir occasionally. (1hour)
Step 4	Add bell pepper, NESTLÉ® Carnation® Evap and remaining 1 sachet of MAGGI® Magic Sarap®. Simmer for another 5 minutes. Transfer on a serving plate and serve. (10mins)