Milky Mango Panna Cotta

Name: Milky Mango Panna Cotta
Prep time: 25 s
Total time: 25 s
Yield: 4
Ingredients: 1 can NESTLÉ® Milk Cream; 0 1/2 cup NESTLÉ® Carnation® Evap; 2/3 cup NESTLÉ® Carnation® Condensada; 1 cup Water; 1 tablespoon clear gulaman powder; 2 pieces ripe mangoes diced

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Prep Time

25m

Cooking Time

Skill Level

Easy

Dinner
Lunch
Dessert
Gluten-Free
Gluten-free
Italian-inspired
Panna Cotta
Mango
Milk / Cream base
Top dessert

INGREDIENTS

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1	can	NESTLÉ® Milk Cream
1/2	cup	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada
1	cup	Water
1	tablespoon	clear gulaman powder
2	pieces	ripe mangoes, diced

STEPS

Step 1	Mix NESTLÉ® Thick Cream, NESTLÉ® Carnation® Evap, NESTLÉ Carnation® Condensada, water and gulaman powder in a pot. Bring to a gentle simmer and mix well.
Step 2	Transfer into serving containers and set aside to cool completely. Chill overnight.
Step 3	Top with diced mangoes before serving.