Hot Shrimp Salad

Name: Hot Shrimp Salad
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Cuisine: Chinese
Ingredients: 1 kilogram shrimp peeled deveined and butterflied; 1 sachet MAGGI® Magic Sarap® 8g; 1 piece Egg; 1/2 cup Cornstarch; 2 cups vegetable oil for frying; 1 can 507g fruit cocktail drained well; 1 packet NESTLÉ® All Purpose Cream 250mL; 2/3 cup NESTLÉ® Carnation® Condensada; 1/4 cup Mayonnaise; 1 head coral lettuce separated rinsed and drained

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Prep Time

20m

Cooking Time

20m

Skill Level

Intermediate

Dinner
Lunch
Salad
Appetizer
Chinese
Celebration
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Seafood
Fruit
Fried
Cold / assembly
Seasonal

INGREDIENTS

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1	kilogram	shrimp, peeled, deveined and butterflied
1	sachet	MAGGI® Magic Sarap® 8g
1	piece	Egg
1/2	cup	Cornstarch
2	cups	vegetable oil for frying
1	can	507g fruit cocktail, drained well
1	packet	NESTLÉ® All Purpose Cream, 250mL
2/3	cup	NESTLÉ® Carnation® Condensada
1/4	cup	Mayonnaise
1	head	coral lettuce, separated, rinsed and drained

STEPS

Step 1	Season shrimp with MAGGI® Magic Sarap®. Coat well with egg and cornstarch. Fry in preheated oil over medium high heat for 2mins. Transfer into a cooling rack to drain excess oil. Set aside.
Step 2	Mix fruit cocktail, NESTLÉ All Purpose Cream, NESTLÉ Carnation Condensada and mayonnaise. Add fried shrimp and toss well.
Step 3	Place lettuce on a platter, top with Hot Shrimp Salad. Serve immediately.