Mmmacaroni and Four-Cheese Bake

Name: Mmmacaroni and Four-Cheese Bake
Total time: 45 s
Yield: 8
Ingredients: 500 grams Elbow Macaroni; 2 packets NESTLÉ® All Purpose Cream; 3 cups NESTLÉ® Fresh Milk; 1 sachet MAGGI® Magic Sarap®; 1 teaspoon Pepper; 1 cup grated Gruyere cheese; 1 cup NESTLÉ® Cottage cheese; 1 cup grated Cheddar cheese; 1 cup Grated Parmesan Cheese; 1/2 cup Japanese bread crumbs

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Pasta

INGREDIENTS

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500	grams	Elbow Macaroni
2	packets	NESTLÉ® All Purpose Cream
3	cups	NESTLÉ® Fresh Milk
1	sachet	MAGGI® Magic Sarap®
1	teaspoon	Pepper
1	cup	grated Gruyere cheese
1	cup	NESTLÉ® Cottage cheese
1	cup	grated Cheddar cheese
1	cup	Grated Parmesan Cheese
1/2	cup	Japanese bread crumbs

STEPS

Step 1	Cook macaroni according to package directions.
Step 2	Prepare 1 cup each of grated Gruyere, Cottage, Cheddar, Parmesan cheese. Combine 4 cheeses with breadcrumbs. Set aside for topping.
Step 3	In another bowl, combine NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk, MAGGI® Magic Sarap®, and pepper. Pour mixture over macaroni, add cheeses, and mix well.
Step 4	Transfer to a buttered baking dish. Top with cheese and breadcrumbs mixture. Bake in a pre-heated oven at 350°F until bubbly and golden brown (about 25 mins).