Oh So Special Biko Espesyal

Name: Oh So Special Biko Espesyal
Total time: 80 s
Yield: 8
Ingredients: 2 packets NESTLÉ® All Purpose Cream; 3/4 cup NESTLÉ® Carnation® Condensada; 2 cups malagkit rice (glutinous rice) soaked for 20 minutes; 1 cup Water; 2 tablespoons Butter; 2 tablespoons Flour; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup NESTLÉ® Carnation® Condensada; 1/2 cup Brown Sugar

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Dessert
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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2	packets	NESTLÉ® All Purpose Cream
3/4	cup	NESTLÉ® Carnation® Condensada
2	cups	malagkit rice (glutinous rice), soaked for 20 minutes
1	cup	Water
2	tablespoons	Butter
2	tablespoons	Flour
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
1/2	cup	Brown Sugar

2	tablespoons	Butter
2	tablespoons	Flour
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	NESTLÉ® Carnation® Condensada
1/2	cup	Brown Sugar

STEPS

Step 1	In a pan, combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Cook drained malagkit rice in the pan, adding water if necessary. When malagkit rice is cooked and fluffy, remove from pan and transfer into a large rectangular baking pan lined with slightly greased foil.
Step 2	To prepare topping, heat butter and blend in the flour. Pour in NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Add brown sugar and stir occasionally until mixture thickens.
Step 3	Pour prepared topping onto the prepared rice. Bake uncovered in a pre-heated 350°F oven for 30-45 minutes or until topping turns golden brown.
Step 4	Remove from the oven and let rest for 10 minutes before slicing.