Pan Seared Salmon with Mustard Cream Sauce

Name: Pan Seared Salmon with Mustard Cream Sauce
Cook time: 15 s
Total time: 15 s
Yield: 2
Ingredients: 4 pieces salmon steaks skin on (creamy dory or lapu lapu fillets may be used as well); 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Olive Oil; 1/4 cup dry white wine or chicken broth; 1/2 packet NESTLÉ® All Purpose Cream; 2 tablespoons Mustard; 2 tablespoons Honey; 1 teaspoon dried or freshly chopped Tarragon

See Recipe Details Chevron Icon

Prep Time

Cooking Time

15m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Egg-Free
Crustaceans-Free
Under 300 kcal
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

4	pieces	salmon steaks, skin on (creamy dory or lapu lapu fillets may be used as well)
1/4	teaspoon	Salt
1/4	teaspoon	Pepper
2	tablespoons	Olive Oil
1/4	cup	dry white wine or chicken broth
1/2	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Mustard
2	tablespoons	Honey
1	teaspoon	dried or freshly chopped Tarragon

STEPS

Step 1	Season salmon steaks with salt and pepper.
Step 2	In a large skillet, heat oil over medium-high heat. Cook steaks for 10-12 minutes, turning once. Transfer onto a plate.
Step 3	Add wine to the same skillet. Cook pan liquids until reduced by half for about 1 minute. Whisk in NESTLÉ® All Purpose Cream and the other remaining ingredients. Cook and whisk until thick for about 2 minutes.
Step 4	Drizzle the cream sauce over fish steaks and serve.