Avocado Crepe Cake

Name: Avocado Crepe Cake
Prep time: 45 s
Total time: 45 s
Yield: 4
Ingredients: 1 cup All Purpose Flour; 1/2 teaspoon fine salt; 2 pieces Eggs; 1 1/4 cup NESTLÉ® Fresh Milk; 2 tablespoons Butter melted; 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1 piece avocado mashed; 1/4 cup cashews chopped

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Prep Time

45m

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	pieces	Eggs
1 1/4	cups	1 1/4 cup NESTLÉ® Fresh Milk
2	tablespoons	Butter, melted
1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1	piece	avocado, mashed
1/4	cup	cashews, chopped

1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	pieces	Eggs
1 1/4	cups	1 1/4 cup NESTLÉ® Fresh Milk
2	tablespoons	Butter, melted

1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1	piece	avocado, mashed
1/4	cup	cashews, chopped

STEPS

Step 1	Whisk flour, salt, eggs, NESTLÉ® Fresh Milk, and melted butter in a bowl until smooth. (5 minutes)
Step 2	Preheat a non-stick pan and pour enough batter to cover the bottom of the pan. Swirl and cook over low heat. Flip to cook the other side. Make around 7-9 pcs of crepes. Set aside to cool. (15 minutes)
Step 3	Whip NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada until light and smooth. Whisk in mashed avocado. (10 minutes)
Step 4	Assemble crepe cake by spreading whipped cream mixture on every piece of crepe. (10 minutes)
Step 5	Top crepe cake with cashews. Refrigerate overnight.