Mango and Cashew Cake Jar

Name: Mango and Cashew Cake Jar
Prep time: 20 s
Total time: 20 s
Yield: 2
Ingredients: 4 pieces Graham crackers crushed; 1 tablespoon Butter melted; 1 teaspoon Sugar; 2 pieces large ripe mango; 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1/4 teaspoon Vanilla Extract; 1/4 cup Cream Cheese; 18 pieces eggnog cookies crushed; 1/4 cup toasted cashews chopped

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Prep Time

20m

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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4	pieces	Graham crackers, crushed
1	tablespoon	Butter, melted
1	teaspoon	Sugar
2	pieces	large ripe mango
1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1/4	teaspoon	Vanilla Extract
1/4	cup	Cream Cheese
18	pieces	eggnog cookies, crushed
1/4	cup	toasted cashews, chopped

STEPS

Step 1	Mix graham crackers, butter, and sugar. Set aside. (5 minutes)
Step 2	Purée 1 pc of mango and set aside. Dice the other mango and set aside. (5 minutes)
Step 3	Whip NESTLÉ® All Purpose Cream with NESTLÉ® Carnation® Condensada and vanilla extract until light and smooth. Fold in cream cheese. (10 minutes)
Step 4	Assemble cream mixture, eggnog, graham mixture, and cashews in layers in a container. (5 minutes)
Step 5	Refrigerate overnight. Serve well chilled.