Pizza with Cream Sauce

Name: Pizza with Cream Sauce
Total time: 40 s
Yield: 6
Ingredients: 1 tablespoon Butter; 2 cloves garlic minced; 1 piece small onion minced; 1 tablespoon All Purpose Flour; 1/2 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1/2 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon Ground Nutmeg; 4 pieces tomato sliced; 1/2 sachet MAGGI® Magic Sarap®; 1 teaspoon dry herb blend (optional); 2 tablespoons Olive Oil; 6 pieces small store bought pizza dough; 1 cup grated mozzarella; 2 tablespoons Grated Parmesan Cheese; 2 tablespoons sliced basil

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
receta de sopa sencilla
Dip

INGREDIENTS

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1	tablespoon	Butter
2	cloves	garlic, minced
1	piece	small onion, minced
1	tablespoon	All Purpose Flour
1/2	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1/2	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1/8	teaspoon	Ground Nutmeg
4	pieces	tomato, sliced
1/2	sachet	MAGGI® Magic Sarap®
1	teaspoon	dry herb blend (optional)
2	tablespoons	Olive Oil
6	pieces	small store bought pizza dough
1	cup	grated mozzarella
2	tablespoons	Grated Parmesan Cheese
2	tablespoons	sliced basil

1	tablespoon	Butter
2	cloves	garlic, minced
1	piece	small onion, minced
1	tablespoon	All Purpose Flour
1/2	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1/2	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1/8	teaspoon	Ground Nutmeg

4	pieces	tomato, sliced
1/2	sachet	MAGGI® Magic Sarap®
1	teaspoon	dry herb blend (optional)
2	tablespoons	Olive Oil
6	pieces	small store bought pizza dough
1	cup	grated mozzarella
2	tablespoons	Grated Parmesan Cheese
2	tablespoons	sliced basil

STEPS

Step 1	Sauté garlic and onion in butter. Add flour and cook for 1 minute. Stir in water and NESTLÉ® All Purpose Cream. Season with MAGGI® Magic Sarap®, pepper, and nutmeg. Set aside.
Step 2	Season tomato with MAGGI® Magic Sarap® and herb blend (optional). Place on top of pizza bread and drizzle olive oil. Top with mozzarella and parmesan cheese. Bake in the oven for 8 – 10 minutes or until golden brown.
Step 3	Cut into serving pieces. Pour cream sauce, top with basil, and serve immediately.