Potato Pancake with Sour Cream

Name: Potato Pancake with Sour Cream
Prep time: 25 s
Cook time: 20 s
Total time: 45 s
Yield: 4
Ingredients: 500 grams potato peeled; 1 piece onion sliced; 2 tablespoons sliced spring onion; 1 sachet MAGGI® Magic Sarap®; 2 pieces Egg; 1/4 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/2 cup Vegetable Oil; 125ml NESTLÉ All Purpose Cream chilled; 2 cloves minced Garlic; 1 tablespoon Lemon Juice; 1/4 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion

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Prep Time

25m

Cooking Time

20m

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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500	grams	potato, peeled
1	piece	onion, sliced
2	tablespoons	sliced spring onion
1	sachet	MAGGI® Magic Sarap®
2	pieces	Egg
1/4	cup	All Purpose Flour
1	teaspoon	Baking Powder
1/2	cup	Vegetable Oil
1	packet	125ml NESTLÉ All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

1	packet	125ml NESTLÉ All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

STEPS

Step 1	Grate potato with a box grater. Quickly rinse in water, drain and squeeze excess water out. Place in a large bowl. Add onion, spring onion and season with MAGGI® Magic Sarap®. Mix in eggs, flour and baking powder. Set aside. (10 mins)
Step 2	To prepare Sour Cream, mix NESTLÉ® All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Set aside in the refrigerator. (5 mins)
Step 3	Preheat oil in pan. Place ½ cup portions of the potato mixture and cook for 2 minutes over medium heat. Flip and cook the other side for another 3 minutes. Transfer on a cooling rack to drain excess oil. (20 mins)
Step 4	Transfer Potato Pancakes on a serving plate, serve with Sour Cream. (5 mins)