Prawns Thermidor

Name: Prawns Thermidor
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 8
Ingredients: 1500 grams Large prawns butterflied and deveined; 2 sachets MAGGI® Magic Sarap® 8g; 1 piece lemon half zested and juiced and cut other half into wedges; 1 can 300g NESTLÉ® Milk Cream; 4 cloves garlic minced; 1 bar melting cheese grated; 1 tablespoon minced parsley; 1 tablespoon sliced spring onion

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Prep Time

20m

Cooking Time

30m

Skill Level

Challenging

Dinner
Lunch
Entrant
Celebration
prawn
Saucepan / Gratin
From the oven
Top dish

INGREDIENTS

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1500	grams	Large prawns, butterflied and deveined
2	sachets	MAGGI® Magic Sarap® 8g
1	piece	lemon, half zested and juiced and cut other half into wedges
1	can	300g NESTLÉ® Milk Cream
4	cloves	garlic, minced
1	bar	melting cheese, grated
1	tablespoon	minced parsley
1	tablespoon	sliced spring onion

STEPS

Step 1	Season prawns with 1 ½ sachet of MAGGI® Magic Sarap® and juice and zest from half of a lemon. Lay flat in 1 layer on a baking tray.
Step 2	Mix NESTLÉ® Milk Cream, garlic, remaining half sachet of MAGGI® Magic Sarap®, cheese, parsley and spring onion. Spread on top of every prawn. Broil in a preheated oven for 5 mins or until top is golden brown.
Step 3	Transfer on a serving plate and serve with remaining lemon wedges.