Meatless Monday Paella

Name: Meatless Monday Paella
Total time: 30 s
Yield: 8
Ingredients: 4 pieces roasted garlic; 1 piece chopped medium onion; 2 tablespoons Olive Oil; 4 cups Long Grain Rice; 2 tablespoons MAGGI® Savor Classic; 1 To Taste Salt; pepper; 3 tablespoons achuete / annatto oil; 2 pieces roasted red chilies (optional); 4 pieces roasted garlic; 1 piece chopped medium onion; 1 bunch celery with leaves chopped; 2 tablespoons Tomato Paste; 1 cup Tomato Sauce; 2 tablespoons Chili sauce; 1/4 cup frozen green peas; 1/2 cup sliced mushrooms (optional); 1/4 cup NESTLÉ® Cream; 1 cup green beans blanched; 1 piece large red bell pepper sliced; 1 piece large green bell pepper sliced; 4 pieces boiled egg

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free

INGREDIENTS

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4	pieces	roasted garlic
1	piece	chopped medium onion
2	tablespoons	Olive Oil
4	cups	Long Grain Rice
2	tablespoons	MAGGI® Savor Classic
1	To Taste	Salt
1	To Taste	pepper
3	tablespoons	achuete / annatto oil
2	pieces	roasted red chilies (optional)
4	pieces	roasted garlic
1	piece	chopped medium onion
1	bunch	celery with leaves, chopped
2	tablespoons	Tomato Paste
1	cup	Tomato Sauce
2	tablespoons	Chili sauce
1/4	cup	frozen green peas
1/2	cup	sliced mushrooms (optional)
1/4	cup	NESTLÉ® Cream
1	cup	green beans, blanched
1	piece	large red bell pepper, sliced
1	piece	large green bell pepper, sliced
4	pieces	boiled egg

STEPS

Step 1	In a large pan, sauté garlic and onion in olive oil. Add the rice. Sauté rice until each grain is coated with oil.
Step 2	Season with MAGGI® Savor, salt, and pepper. Continue to cook rice in a rice cooker. When cooked, set aside.
Step 3	In another large pan, heat annatto oil. Sauté the chilies, garlic, onion, and celery stalk until soft and fragrant. Stir in tomato paste and tomato sauce, cook for 3 minutes.
Step 4	Stir in cooked rice. Season with chili sauce, salt, and pepper. Lastly, add in the green peas, mushrooms, and cream. Mix well until heated thoroughly. Serve in a large platter with garnishes of bell peppers and egg.