Vegetable Crepe with Sour Cream

Name: Vegetable Crepe with Sour Cream
Total time: 60 s
Yield: 4
Ingredients: 1/2 cup Water; 1/2 packet NESTLÉ® All Purpose Cream; 1 cup all purpose flour sifted; 1 piece Egg; 1 tablespoon Vegetable Oil; 1/2 sachet MAGGI® Magic Sarap®; 1/2 packet NESTLÉ® All Purpose Cream chilled; 2 cloves minced Garlic; 1 tablespoon Lemon Juice; 1 teaspoon Table Salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion; 2 tablespoons Olive Oil; 2 cloves minced Garlic; 1 piece onion chopped; 2 pieces tomato chopped; 1 piece small green bell pepper chopped; 1 1/2 cup sliced mushroom; 1/2 sachet MAGGI® Magic Sarap®

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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1/2	cup	Water
1/2	packet	NESTLÉ® All Purpose Cream
1	cup	all purpose flour, sifted
1	piece	Egg
1	tablespoon	Vegetable Oil
1/2	sachet	MAGGI® Magic Sarap®
1/2	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1	teaspoon	Table Salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion
2	tablespoons	Olive Oil
2	cloves	minced Garlic
1	piece	onion, chopped
2	pieces	tomato, chopped
1	piece	small green bell pepper, chopped
1 1/2	cups	1 1/2 cup sliced mushroom
1/2	sachet	MAGGI® Magic Sarap®

1/2	cup	Water
1/2	packet	NESTLÉ® All Purpose Cream
1	cup	all purpose flour, sifted
1	piece	Egg
1	tablespoon	Vegetable Oil
1/2	sachet	MAGGI® Magic Sarap®

1/2	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1	teaspoon	Table Salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

2	tablespoons	Olive Oil
2	cloves	minced Garlic
1	piece	onion, chopped
2	pieces	tomato, chopped
1	piece	small green bell pepper, chopped
1 1/2	cups	1 1/2 cup sliced mushroom
1/2	sachet	MAGGI® Magic Sarap®

STEPS

Step 1	To prepare crepe batter, whisk water, ½ cup of NESTLÉ® All Purpose Cream, flour, egg, vegetable oil and MAGGI® Magic Sarap® together in a bowl. Strain batter and set aside for 5 minutes. (10mins)
Step 2	To prepare Sour Cream, mix ½ cup of NESTLÉ® All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Set aside in the refrigerator. (5mins)
Step 3	Preheat a non stick pan and four about ½ cup of the crepe batter. Swirl to spread batter evenly. Cook for 1 minute. Flip and cook for another minute. Cook the rest of the batter and set aside. (15mins)
Step 4	To cook the filling, sauté garlic, onion, tomato, bell pepper and mushroom in oil. Season with MAGGI® Magic Sarap®. Remove from the pan and set aside. (10mins)
Step 5	To assemble, fill each crepe with vegetable mixture. Fold and place on serving plates. Drizzle Sour Cream and serve. (10mins)