Sizzling Good Creamy Sisig

Name: Sizzling Good Creamy Sisig
Total time: 35 s
Yield: 4
Ingredients: 500 grams pork liempo cubed; 250 grams chicken liver cubed; 1 sachet MAGGI® Magic Sarap®; 1 teaspoon Salt; 1/2 cup Water; 2 tablespoons Cooking Oil; 1/4 cup onion chopped; 2 tablespoons garlic minced; 2 tablespoons Vinegar; 1 tablespoon Sugar; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Butter; 3 pieces Siling Panigang chopped; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	pork liempo, cubed
250	grams	chicken liver, cubed
1	sachet	MAGGI® Magic Sarap®
1	teaspoon	Salt
1/2	cup	Water
2	tablespoons	Cooking Oil
1/4	cup	onion, chopped
2	tablespoons	garlic, minced
2	tablespoons	Vinegar
1	tablespoon	Sugar
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Butter
3	pieces	Siling Panigang, chopped
1	To Taste	Salt
1	To Taste	Pepper

STEPS

Step 1	Rub pork and liver with MAGGI® Magic Sarap® and salt. Boil pork and liver in water until dry pork is starting to release its own oil. Continue cooking until pork and liver is brown and crispy. When cool enough to handle, chop into small pieces. Set aside.
Step 2	Heat cooking oil. Sauté onion and garlic until limp. Add in prepared pork and liver.
Step 3	Pour in vinegar, add sugar, and siling panigang. Season to taste.
Step 4	Add in NESTLÉ® All Purpose Cream and bring to a simmer. Continue cooking until almost dry.
Step 5	Start heating up hot plate. Put butter onto hot plate. Scoop around 3-4 scoops of prepared sisig onto the hot plate. Serve immediately.