Creamy Dinuguan

Name: Creamy Dinuguan
Total time: 100 s
Yield: 6
Ingredients: 500 grams Pork Cheek; 500 grams pork intestine rinsed well; 2 tablespoons Vegetable Oil; 4 cloves garlic minced; 1 piece thumb-sized ginger cut into strips; 1 piece onion chopped; 1 piece Finger Chili; 1 piece Bay Leaf; 1/4 cup Vinegar; 2 cups Water; 1 cup fresh pork blood; 2 sachets MAGGI® Magic Sarap®; 1/8 teaspoon freshly ground pepper; 1 teaspoon Brown Sugar; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Main dish
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Dip

INGREDIENTS

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500	grams	Pork Cheek
500	grams	pork intestine, rinsed well
2	tablespoons	Vegetable Oil
4	cloves	garlic, minced
1	piece	thumb-sized ginger, cut into strips
1	piece	onion, chopped
1	piece	Finger Chili
1	piece	Bay Leaf
1/4	cup	Vinegar
2	cups	Water
1	cup	fresh pork blood
2	sachets	MAGGI® Magic Sarap®
1/8	teaspoon	freshly ground pepper
1	teaspoon	Brown Sugar
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Simmer pork and intestine in water for 5 minutes. Drain and rinse well. Cut into serving pieces. (10mins)
Step 2	Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender. (1hour)
Step 3	Stir in pork blood and cook until slightly thick. Simmer for 5 minutes. (5mins)
Step 4	Season with MAGGI® Magic Sarap®, pepper and sugar. Stir in NESTLÉ® All Purpose Cream. Transfer into a serving plate. (5mins)