Spanish Tortilla with Creamy Chicken and Tuna

Name: Spanish Tortilla with Creamy Chicken and Tuna
Total time: 30 s
Yield: 20
Ingredients: 1/3 cup Butter; 1/4 cup onion minced; 1/4 cup small diced carrots; 1/4 cup small diced celery; 1/4 cup sliced mushroom; 1 cup shredded chicken; 1 cup shredded tuna; 1 packet NESTLÉ® All Purpose Cream; 15 pieces Tortilla Wrap; 1/4 cup fried grated potato

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Crustaceans-Free
Low salt
Under 300 kcal
Source of protein
High in protein
Low sugar
receta de sopa sencilla
Dip

INGREDIENTS

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1/3	cup	Butter
1/4	cup	onion, minced
1/4	cup	small diced carrots
1/4	cup	small diced celery
1/4	cup	sliced mushroom
1	cup	shredded chicken
1	cup	shredded tuna
1	packet	NESTLÉ® All Purpose Cream
15	pieces	Tortilla Wrap
1/4	cup	fried grated potato

STEPS

Step 1	Saute onions, carrots, and celery in butter then add the mushrooms; add chicken and tuna. Add NESTLÉ® All Purpose Cream to bind it then cool it down.
Step 2	Heat the tortilla in oven toaster for 3 minutes.
Step 3	Place the prepared filling on top of the heated tortilla with fried grated potato then toast again in 5 minutes or until potato is heated. Serve hot.