Easy Éclairs

Name: Easy Éclairs
Total time: 120 s
Yield: 8
Ingredients: 1/4 cup NESTLÉ® All Purpose Cream; 1/4 cup Water; 4 tablespoons Butter; 1/2 cup All Purpose Flour; 1 teaspoon Sugar; 1/8 teaspoon fine salt; 2 pieces Eggs; 1/2 cup NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 1 cup chocolate chips; 1/4 cup NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/4	cup	NESTLÉ® All Purpose Cream
1/4	cup	Water
4	tablespoons	Butter
1/2	cup	All Purpose Flour
1	teaspoon	Sugar
1/8	teaspoon	fine salt
2	pieces	Eggs
1/2	cup	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
1	cup	chocolate chips
1/4	cup	NESTLÉ® All Purpose Cream

1/4	cup	NESTLÉ® All Purpose Cream
1/4	cup	Water
4	tablespoons	Butter
1/2	cup	All Purpose Flour
1	teaspoon	Sugar
1/8	teaspoon	fine salt
2	pieces	Eggs

1/2	cup	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada

1	cup	chocolate chips
1/4	cup	NESTLÉ® All Purpose Cream

STEPS

Step 1	Pre heat oven to 350ᴼF. (30mins)
Step 2	Combine NESTLÉ® All Purpose Cream, water and butter in a sauce pot. Bring to a gentle simmer. Sift in the flour, sugar and salt. Mix until a ball of dough is form. Remove from heat. (15mins)
Step 3	Mix in eggs on at a time while mixing continuously. Transfer into a pastry bag with big round piping tip. (5mins)
Step 4	Place a parchment paper on top of a baking sheet tray. Pipe choux pastry to 4-inch logs with 1-inch spaces apart. Bake for 25 minutes. Remove and set aside to cool completely. (30mins)
Step 5	Whip chilled NESTLÉ® All Purpose Cream until it double it size. Drizzle NESTLÉ® Carnation® Condensada while still whipping. Transfer into another piping bag with a small round piping tip. Keep refrigerated until use. (10mins)
Step 6	For the ganache, gently warm NESTLÉ® All Purpose Cream in a pan. Turn off heat and mix in chocolate chips. Mix well and transfer in another bowl. (5mins)
Step 7	Using a small round pastry tip poke 3 holes through the bottom of the choux pastry and pipe the whipped cream mixture. Dip the top of the Éclairs into the ganache and serve. (15mins)