Special Buko Pandan

Name: Special Buko Pandan
Prep time: 30 s
Total time: 30 s
Yield: 10
Ingredients: 3 pieces young coconut shredded and reserve coconut water; 1/2 cup sugar (for gelatin); 1 sachet Pandan Flavor Gulaman Powder; 2 pieces medium bottle white nata de coco drained and syrup reserved; 1 can lychee drained halved and reserve syrup; 1 packet NESTLÉ® All Purpose Cream chilled; 2/3 cup Nestle® Carnation® Condensada; 1 teaspoon Vanilla Extract

See Recipe Details Chevron Icon

Prep Time

30m

Cooking Time

Skill Level

Easy

Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

3	pieces	young coconut, shredded and reserve coconut water
1/2	cup	sugar (for gelatin)
1	sachet	Pandan Flavor Gulaman Powder
2	pieces	medium bottle white nata de coco, drained and syrup reserved
1	can	lychee, drained, halved and reserve syrup
1	packet	NESTLÉ® All Purpose Cream, chilled
2/3	cup	Nestle® Carnation® Condensada
1	teaspoon	Vanilla Extract

STEPS

Step 1	Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)
Step 2	Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and vanilla. (10 minutes)
Step 3	Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)