Terrific Tuna With Creamed Alugbati

Name: Terrific Tuna With Creamed Alugbati
Total time: 15 s
Yield: 2
Ingredients: 2 tablespoons Olive Oil; 2 pieces slices of bacon chopped; 3 cups alugbati leaves washed; 2 cloves garlic minced; 1 packet NESTLÉ® All Purpose Cream; 1 piece Siling Labuyo chopped; 500 grams tuna slices; 1/4 teaspoon Cayenne pepper; 1/4 teaspoon Nutmeg; 1 To Taste Salt; 1 To Taste Pepper

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Egg-Free
Crustaceans-Free
Gluten-free

INGREDIENTS

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2	tablespoons	Olive Oil
2	pieces	slices of bacon, chopped
3	cups	alugbati leaves, washed
2	cloves	garlic, minced
1	packet	NESTLÉ® All Purpose Cream
1	piece	Siling Labuyo, chopped
500	grams	tuna slices
1/4	teaspoon	Cayenne pepper
1/4	teaspoon	Nutmeg
1	To Taste	Salt
1	To Taste	Pepper

STEPS

Step 1	Heat cooking oil. Cook bacon and alugbati until slightly wilted. Add in garlic and sauté until fragrant.
Step 2	Pour in NESTLÉ® All Purpose Cream. Add labuyo and simmer for 3 minutes. Season with salt and pepper. Set aside.
Step 3	Season tuna with salt, cayenne and nutmeg. Steam for 5 minutes or until cooked. Serve the tuna on top of a bed of the creamed alugbati.