Tortang Talong with Sour Cream

Name: Tortang Talong with Sour Cream
Total time: 50 s
Yield: 4
Ingredients: 4 pieces Eggplant; 2 tablespoons Vegetable Oil; 4 cloves minced Garlic; 1 piece onion chopped; 2 pieces tomato chopped; 1 sachet MAGGI® Magic Sarap®; 6 pieces eggs beaten; 1 packet NESTLÉ® All Purpose Cream chilled; 2 cloves minced Garlic; 1 tablespoon Lemon Juice; 1/4 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons sliced spring onion

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

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4	pieces	Eggplant
2	tablespoons	Vegetable Oil
4	cloves	minced Garlic
1	piece	onion, chopped
2	pieces	tomato, chopped
1	sachet	MAGGI® Magic Sarap®
6	pieces	eggs, beaten
1	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

4	pieces	Eggplant
2	tablespoons	Vegetable Oil
4	cloves	minced Garlic
1	piece	onion, chopped
2	pieces	tomato, chopped
1	sachet	MAGGI® Magic Sarap®
6	pieces	eggs, beaten

1	packet	NESTLÉ® All Purpose Cream, chilled
2	cloves	minced Garlic
1	tablespoon	Lemon Juice
1/4	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
2	tablespoons	sliced spring onion

STEPS

Step 1	Pierce eggplant with a for several times. Roast over an open flame until well charred. Set aside in a bowl and cover for 10 minutes. Peel off the skin and cut into 1-inch pieces. Set aside. (20mins)
Step 2	Sauté garlic, onion and tomato in oil in a non stick pan. Add eggplant and season with ½ sachet of MAGGI® Magic Sarap®. (10mins)
Step 3	Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour into the pan with eggplant and stir until barely set. Place a plate on top, flip and carefully slide back in the pan to cook the other side of the torta. (10mins)
Step 4	Remove from the pan and transfer on a serving plate to rest for 10 minutes
Step 5	To prepare Sour Cream, mix NESTLÉ® All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Serve with Tortang Talong. (5mins)