Truly Swell Bell Pepper Rice

Name: Truly Swell Bell Pepper Rice
Total time: 65 s
Yield: 6
Ingredients: 2 pieces large red bell pepper; 2 pieces large yellow bell pepper; 1/2 cup chopped chorizo de bilbao; 1 tablespoon garlic chopped; 1 piece onion sliced; 1 cup chicken breast cooked and cut into cubes; 1 sachet MAGGI® Magic Sarap®; 4 cups loosely packed cooked rice; 1/2 cup NESTLÉ® All Purpose Cream; 1/2 cup chopped red and yellow bell peppers; 1/2 cup grated quick-melting cheese

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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2	pieces	large red bell pepper
2	pieces	large yellow bell pepper
1/2	cup	chopped chorizo de bilbao
1	tablespoon	garlic, chopped
1	piece	onion, sliced
1	cup	chicken breast, cooked and cut into cubes
1	sachet	MAGGI® Magic Sarap®
4	cups	loosely packed cooked rice
1/2	cup	NESTLÉ® All Purpose Cream
1/2	cup	chopped red and yellow bell peppers
1/2	cup	grated quick-melting cheese

STEPS

Step 1	Cut top part of the red and yellow bell peppers and remove seeds. Thoroughly clean out the inside of the bell pepper cups. Set aside.
Step 2	Cook chorizo in a pan and allow to extract oil. When oil is extracted, add onion and cook for 30 seconds.
Step 3	Stir in the chicken breast. Season with MAGGI® Magic Sarap®
Step 4	Add rice and continue stirring until rice is incorporated with the other ingredients. Pour in NESTLÉ® All Purpose Cream. Add the red and yellow chopped bell peppers. Remove from heat.
Step 5	Scoop cooked rice into the prepared bell pepper cups and top with quick-melting cheese. Drizzle with more cream if desired.
Step 6	Broil for 10 minutes or until cheese has melted. Serve warm