Ube Leche Flan

Name: Ube Leche Flan
Prep time: 15 s
Cook time: 90 s
Total time: 105 s
Yield: 10
Ingredients: 1 cup Sugar; 1/4 cup Water; 1 packet NESTLÉ® All Purpose Cream; 1 cup Water; 2/3 cup NESTLÉ® Carnation® Condensada; 6 pieces Egg Yolk; 3 pieces Eggs; 1/2 cup Sugar; 1/4 cup All Purpose Flour; 1/2 teaspoon Baking Powder; 3 tablespoons Coconut Milk; 3/4 teaspoon Ube; 3 tablespoons Ube jam; 3 pieces Egg White; 1 tablespoon Sugar

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Prep Time

15m

Cooking Time

1h 30m

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	Sugar
1/4	cup	Water
1	packet	NESTLÉ® All Purpose Cream
1	cup	Water
2/3	cup	NESTLÉ® Carnation® Condensada
6	pieces	Egg Yolk
3	pieces	Eggs
1/2	cup	Sugar
1/4	cup	All Purpose Flour
1/2	teaspoon	Baking Powder
3	tablespoons	Coconut Milk
3/4	teaspoon	Ube
3	tablespoons	Ube jam
3	pieces	Egg White
1	tablespoon	Sugar

1	cup	Sugar
1/4	cup	Water

1	packet	NESTLÉ® All Purpose Cream
1	cup	Water
2/3	cup	NESTLÉ® Carnation® Condensada
6	pieces	Egg Yolk
3	pieces	Eggs
1/2	cup	Sugar

1/4	cup	All Purpose Flour
1/2	teaspoon	Baking Powder
3	tablespoons	Coconut Milk
3/4	teaspoon	Ube
3	tablespoons	Ube jam
3	pieces	Egg White
1	tablespoon	Sugar

STEPS

Step 1	Combine sugar and water in a sauce pan. Cook over low heat until light golden brown. Swirl to even out the color. Pour into 3 large lyanera and set aside to cool. (10 minutes)
Step 2	Mix NESTLÉ® All Purpose Cream, water, NESTLÉ® Carnation® Condensada, egg yolks, eggs, and sugar. Strain and pour into the 3 lyanera. Cover tightly with aluminum foil and steam for 25 - 30 minutes or until the middle part is barely set. (40 minutes).
Step 3	Sift all purpose flour and baking powder. In a separate bowl, mix coconut milk, ube extract, and ube jam until smooth. Pour wet ingredient into dry ingredients and mix until smooth. (10 minutes).
Step 4	Separately beat egg whites until frothy. Add sugar and continue to beat until soft peaks. Fold into the ube mixture. (10 minutes).
Step 5	Remove lyanera from the steamer. Remove aluminum foil and pour ube cake batter ¾ of the way. Cover with aluminum foil and continue to steam for another 30 minutes or until a skewer comes out clean after inserting in the middle the cake pan. (40 minutes).
Step 6	Set aside to cool completely. Refrigerate overnight. Insert a small knife around the pan and unmold on a serving plate. Serve chilled.