Up the Fun Indian Butter Chicken

Name: Up the Fun Indian Butter Chicken
Ingredients: 4 pieces boneless chicken thighs or breasts cubed; 2 cloves garlic minced; 1 tablespoon ginger minced; 1 tablespoon cilantro stems chopped; 6 leaves basil leaves chopped; 1 tablespoon Curry Powder; 1 cup Tomato Sauce; 2 tablespoons Banana Catsup; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons Butter; 1 tablespoon Hot Sauce; 1/4 cup unsalted peanuts chopped; 1 To Taste cilantro leaves; 1 To Taste Salt and pepper; 1 To Taste Water

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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4	pieces	boneless chicken thighs or breasts, cubed
2	cloves	garlic, minced
1	tablespoon	ginger, minced
1	tablespoon	cilantro stems, chopped
6	leaves	basil
1	tablespoon	Curry Powder
1	cup	Tomato Sauce
2	tablespoons	Banana Catsup
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	Butter
1	tablespoon	Hot Sauce
1/4	cup	unsalted peanuts, chopped
1	To Taste	cilantro leaves
1	To Taste	Salt and pepper
1	To Taste	Water

STEPS

Step 1	Marinate the chicken by mixing in garlic, ginger, cilantro stems, curry powder, salt, and pepper.
Step 2	In a pan, mix butter and the marinated chicken together. Once fragrant, add in tomato sauce, banana catsup, hot sauce, water, and basil. Simmer for 7 minutes or until chicken is cooked.
Step 3	Pour in NESTLÉ® All Purpose Cream, turn off the heat, and mix.
Step 4	Garnish with chopped peanuts and cilantro leaves.