Creamy Pork Menudo

Name: Creamy Pork Menudo
Yield: 6
Ingredients: 4 tablespoons Vegetable Oil; 1 piece potato diced; 1 piece carrot diced; 500 grams pork shoulder cut into pieces; 250 grams pork liver cut into pieces; 2 sachets MAGGI® Magic Sarap®; 6 cloves garlic minced; 1 piece onion chopped; 1 1/2 cup Tomato Sauce; 2 1/2 cups Water; 1 piece Bay Leaf; 1/4 teaspoon Bay Leaf; 1 tablespoon Brown Sugar; 1 piece red bell pepper diced; 1/4 cup fresh green peas; 3 pieces hotdog biased; 4 tablespoons grated cheese; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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4	tablespoons	Vegetable Oil
1	piece	potato, diced
1	piece	carrot, diced
500	grams	pork shoulder, cut into pieces
250	grams	pork liver, cut into pieces
2	sachets	MAGGI® Magic Sarap®
6	cloves	garlic, minced
1	piece	onion, chopped
1 1/2	cups	1 1/2 cup Tomato Sauce
2 1/2	cups	Water
1	piece	Bay Leaf
1/4	teaspoon	Bay Leaf
1	tablespoon	Brown Sugar
1	piece	red bell pepper, diced
1/4	cup	fresh green peas
3	pieces	hotdog, biased
4	tablespoons	grated cheese
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step 2	Season pork shoulder and liver separately with 1 sachet of MAGGI® Magic Sarap®. Sauté pork and liver separately in the same pan. Remove and set aside.
Step 3	Sauté garlic and onion in oil. Pour tomato sauce and water. Add pork, bay leaf, pepper, and sugar. Simmer for 45 minutes.
Step 4	Add sautéed liver, bell pepper, green peas, hotdog, potato, and carrot. Simmer for another 10 minutes. Season with remaining sachet of MAGGI® Magic Sarap®. Grate half of the cheese on the sauce and stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate, grate cheese on top, and serve.