Creamy Rich Chocolate Chip Cookies

Name: Creamy Rich Chocolate Chip Cookies
Total time: 60 s
Yield: 24
Ingredients: 2 1/2 cups All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 cup Butter softened; 1 cup Brown Sugar; 1 cup White sugar; 2 pieces Eggs; 1 packet NESTLÉ® All Purpose Cream; 1 teaspoon Vanilla Extract; 2 1/2 cups Malagos chocolate chopped into chunks

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2 1/2	cups	All Purpose Flour
1	teaspoon	Baking Soda
1	teaspoon	Salt
1/2	cup	Butter, softened
1	cup	Brown Sugar
1	cup	White sugar
2	pieces	Eggs
1	packet	NESTLÉ® All Purpose Cream
1	teaspoon	Vanilla Extract
2 1/2	cups	Malagos chocolate, chopped into chunks

STEPS

Step 1	Sift the flour baking soda and salt then set aside. (3 mins)
Step 2	Combine butter and brown sugar and white sugar in a bowl. Whisk until light and well incorporated. Add eggs one at a time while whisking. Add vanilla and NESTLÉ® All Purpose Cream. Mix well. (10 mins)
Step 3	Using a spatula, mix in flour mixture gradually until just combined. Add Malagos chocolate. Do not over mix. Set aside in the refrigerator for 30 minutes. Pre – heat the oven on 350ᴼF while cookie dough is resting. (10 mins)
Step 4	Prepare a baking pan with parchment paper. Using an ice cream scoop, place cookie dough on the baking pan 2-inches apart from each other. Bake for 15 minutes. (20 mins)
Step 5	Set aside cookies in a cooling rack for 10 minutes before serving. (10 mins)