Chicken Pastel in Creamy Sauce

Name: Chicken Pastel in Creamy Sauce
Total time: 65 s
Yield: 10
Ingredients: 1 kilogram chicken leg quarters cut into pieces; 3 sachets MAGGI® Magic Sarap®; 3 tablespoons Butter; 1 head garlic minced; 1 piece large onion chopped; 1 piece potato diced; 1 piece diced carrots; 1 piece Chorizo de Bilbao sliced (optional); 1 can whole Button mushroom rinsed and quartered; 2 tablespoons All Purpose Flour; 3 cups Water; 1 packet NESTLÉ® All Purpose Cream; 12 pieces Quail eggs boiled and peeled; 1/4 cup Green Peas

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

Add to Grocery List

Remove from Grocery List

1	kilogram	chicken leg quarters, cut into pieces
3	sachets	MAGGI® Magic Sarap®
3	tablespoons	Butter
1	head	garlic, minced
1	piece	large onion, chopped
1	piece	potato, diced
1	piece	diced carrots
1	piece	Chorizo de Bilbao, sliced (optional)
1	can	whole Button mushroom, rinsed and quartered
2	tablespoons	All Purpose Flour
3	cups	Water
1	packet	NESTLÉ® All Purpose Cream
12	pieces	Quail eggs, boiled and peeled
1/4	cup	Green Peas

STEPS

Step 1	Season chicken with 1 sachet of MAGGI® Magic Sarap® . Sauté chicken in butter. Remove and set aside. (10 minutes).
Step 2	Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. (10 minutes).
Step 3	Add flour and cook for 2 minutes while stirring. Pour water and bring to simmer. Add chicken and cook for 15 minutes. (20 minutes).
Step 4	Season with remaining 2 sachets of MAGGI® Magic Sarap®. Stir in NESTLÉ® All Purpose Cream, quail eggs, and green peas. Transfer on a serving plate and serve. (5 minutes)