Beef Steak with Cream Sauce Recipe

Name: Beef Steak with Cream Sauce Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 500 grams beef steak cut into ¾-inch thick; 1 sachet MAGGI® Magic Sarap®; 1/2 teaspoon freshly ground pepper; 2 tablespoons Olive Oil; 2 cloves garlic minced; 1 packet NESTLÉ® All Purpose Cream; 2 tablespoons MAGGI® Savor Classic; 1 teaspoon minced parsley

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Prep Time

15m

Cooking Time

20m

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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500	grams	beef steak, cut into ¾-inch thick
1	sachet	MAGGI® Magic Sarap®
1/2	teaspoon	freshly ground pepper
2	tablespoons	Olive Oil
2	cloves	garlic, minced
1	packet	NESTLÉ® All Purpose Cream
2	tablespoons	MAGGI® Savor Classic
1	teaspoon	minced parsley

STEPS

Step 1	Season beef steak with MAGGI® Magic Sarap® and pepper. Coat well with olive oil and set aside. (2mins)
Step 2	Preheat a pan and place beef to cook for 2 – 3 minutes per side or to the preferred doneness. Set aside steak for 10 minutes to rest. (15mins)
Step 3	Add garlic in the same pan can and cook for 1 minute. Stir in NESTLÉ® All Purpose Cream and MAGGI® Savor. (2mins)
Step 4	Slice beef into serving pieces. Transfer on a serving plate and top with parsley. Serve with cream sauce. (2mins)