Brownies with Fruits and Nuts

Name: Brownies with Fruits and Nuts
Ingredients: 1 cup Dark chocolate chopped; 1/2 cup Butter chopped; 1 cup Brown Sugar; 2 pieces eggs beaten; 3/4 cup Flour; 1/4 teaspoon Baking Powder; 2 tablespoons Cocoa Powder; 1/2 cup NESTLÉ® All Purpose Cream soured with; 1 tablespoon Calamansi Juice; 1/2 cup Dark chocolate coarsely chopped; 1/2 cup Walnuts coarsely chopped; 1/2 cup mixed Dry fruits

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Prep Time

Cooking Time

Skill Level

Challenging

Snack
Dessert
Appetizer
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1	cup	Dark chocolate, chopped
1/2	cup	Butter, chopped
1	cup	Brown Sugar
2	pieces	eggs, beaten
3/4	cup	Flour
1/4	teaspoon	Baking Powder
2	tablespoons	Cocoa Powder
1/2	cup	NESTLÉ® All Purpose Cream soured with
1	tablespoon	Calamansi Juice
1/2	cup	Dark chocolate, coarsely chopped
1/2	cup	Walnuts, coarsely chopped
1/2	cup	mixed Dry fruits

STEPS

Step 1	Pre-heat oven to 350 degrees. Grease and line the base and sides of a rectangular pan with a baking paper.
Step 2	Place the 1 cup chocolate and butter in a medium saucepan over low heat. Cook over low heat for 5 minutes or until mixture is smooth. Remove from heat and set aside to cool for 5 minutes.
Step 3	Add the sugar and eggs to the chocolate mixture and stir to combine then add the flour and cocoa powder.
Step 4	Pour in the sour cream. Add the ½ cup chocolate, walnut and dry fruits. Gently fold to combine.
Step 5	Bake in the oven for 30-40 minute or until brownie is firm to the touch. Remove from heat and allow to cool.
Step 6	Cut into squares and serve.