Coffee Leche Flan made with NESCAFÉ Creamylatte

Name: Coffee Leche Flan made with NESCAFÉ Creamylatte
Total time: 60 s
Yield: 10
Ingredients: 1 sachet NESCAFÉ Creamylatte; 1/4 cup hot water; 12 pieces Egg Yolk; 1 packet NESTLÉ® All Purpose Cream; 1 cup NESTLÉ® Carnation® Condensada; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon fine salt; 6 tablespoons Sugar

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	sachet	NESCAFÉ Creamylatte
1/4	cup	hot water
12	pieces	Egg Yolk
1	packet	NESTLÉ® All Purpose Cream
1	cup	NESTLÉ® Carnation® Condensada
1/2	teaspoon	Vanilla Extract
1/8	teaspoon	fine salt
6	tablespoons	Sugar

STEPS

Step 1	Dissolve NESCAFÉ Creamylatte in ¼ cup of hot water. Set aside. (5mins)
Step 2	Mix egg yolks with NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, vanilla and salt and dissolved coffee. Set aside. (5mins)
Step 3	Prepare 2 large lyanera. Add 3 tbsp sugar per lyanera. Slowly melt sugar over low heat until golden brown. Set aside. (10mins)
Step 4	Strain cream mixture into the lyanera. Cover tightly with aluminum foil and steam for 25 minutes. Set aside to cool completely. (30mins)
Step 5	Refrigerate overnight. Unmold into a serving plate and serve well chilled. (2mins)