Buco Pandan Samalamig

Name: Buco Pandan Samalamig
Total time: 25 s
Yield: 4
Ingredients: 1 tablespoon gulaman powder buco pandan flavor; 2 cups Water; 1/4 cup Sugar; 2 pieces buco shredded and reserve coconut water chilled; 1 packet NESTLÉ® Carnation® Evap; 2/3 cup NESTLÉ® Carnation® Condensada; 2 cups ice cubes

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Prep Time

Cooking Time

Skill Level

Easy

Beverage
Dessert
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

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1	tablespoon	gulaman powder, buco pandan flavor
2	cups	Water
1/4	cup	Sugar
2	pieces	buco, shredded and reserve coconut water, chilled
1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada
2	cups	ice cubes

1	tablespoon	gulaman powder, buco pandan flavor
2	cups	Water
1/4	cup	Sugar

2	pieces	buco, shredded and reserve coconut water, chilled
1	packet	NESTLÉ® Carnation® Evap
2/3	cup	NESTLÉ® Carnation® Condensada
2	cups	ice cubes

STEPS

Step 1	Combine gulaman powder with water and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins)
Step 2	Shred coconut meat and transfer in a pitcher. (5mins)
Step 3	Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, coconut water, ice cubes and Buco Pandan Jelly. Mix well and serve well chilled. (5mins)