Buffalo Wings with Garlic Cream Sauce

Name: Buffalo Wings with Garlic Cream Sauce
Total time: 30 s
Yield: 4
Ingredients: 1 packet NESTLÉ® All Purpose Cream; 2 cloves garlic minced; 1 tablespoon sliced spring onion; 1 tablespoon Lemon Juice; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground pepper; 500 grams chicken wings halved; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/2 cup All Purpose Flour; 1 cup Vegetable Oil; 2 tablespoons Butter; 2 tablespoons Sriracha Hot Sauce; 1 tablespoon Honey

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Prep Time

Cooking Time

Skill Level

Easy

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla
Dip

INGREDIENTS

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1	packet	NESTLÉ® All Purpose Cream
2	cloves	garlic, minced
1	tablespoon	sliced spring onion
1	tablespoon	Lemon Juice
1/2	teaspoon	fine salt
1/4	teaspoon	freshly ground pepper
500	grams	chicken wings, halved
1	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
1/2	cup	All Purpose Flour
1	cup	Vegetable Oil
2	tablespoons	Butter
2	tablespoons	Sriracha Hot Sauce
1	tablespoon	Honey

STEPS

Step 1	Mix NESTLÉ® All Purpose Cream, garlic, spring onion, lemon juice, salt and pepper. Set aside Garlic Cream Sauce by placing it in the refrigerator.
Step 2	Season chicken wings with MAGGI® Magic Sarap® and pepper. Coat well with flour and fry in oil until golden brown. Transfer to a cooling rack to drain excess oil.
Step 3	Melt butter in a pan and add hot sauce and honey. Toss in fried chicken wings and mix until well coated.
Step 4	Transfer to a serving container and serve with Garlic Cream Sauce.