Creamy Sticky Rice Cake

Name: Creamy Sticky Rice Cake
Total time: 90 s
Yield: 8
Ingredients: 2 cups glutinous rice flour; 1 cup All Purpose Flour; 1 cup White sugar; 1 packet NESTLÉ® All Purpose Cream; 1 cup Coconut Milk; 3/4 cup Water; 1 teaspoon vegetable oil for greasing

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2	cups	glutinous rice flour
1	cup	All Purpose Flour
1	cup	White sugar
1	packet	NESTLÉ® All Purpose Cream
1	cup	Coconut Milk
3/4	cup	Water
1	teaspoon	vegetable oil, for greasing

STEPS

Step 1	Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)
Step 2	Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)
Step 3	Mix NESTLÉ® All Purpose Cream, coconut milk and water in another bowl. Pour into dry ingredients and mix until combined. (10mins)
Step 4	Brush a loaf pan with oil and pour cake batter. Steam for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)
Step 5	Slice into serving pieces and serve. (5mins)