Burnt Basque Cheesecake

Name: Burnt Basque Cheesecake
Total time: 20 s
Yield: 4
Ingredients: 1 tablespoon Butter softened; 1 bar Cream Cheese softened; 6 tablespoons Sugar; 2 pieces Egg; 1 packet NESTLÉ® All Purpose Cream; 1/4 teaspoon Salt; 1/2 teaspoon Vanilla Extract; 1 1/2 tablespoon All Purpose Flour

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	tablespoon	Butter, softened
1	bar	Cream Cheese, softened
6	tablespoons	Sugar
2	pieces	Egg
1	packet	NESTLÉ® All Purpose Cream
1/4	teaspoon	Salt
1/2	teaspoon	Vanilla Extract
1 1/2	tablespoons	1 1/2 tablespoon All Purpose Flour

STEPS

Step 1	Spread butter on a small cake pan or large lyanera. Line the bottom and the sides with parchment paper and set aside. (2mins)
Step 2	Mix cream cheese and sugar with a whisk until smooth. Add egg one at a time while mixing. Mix in NESTLÉ® All Purpose Cream, salt and vanilla extract. (5mins)
Step 3	Fold in all purpose flour. Pour into the prepared cake pan. Bake in a preheated 400ᵒF oven toaster for 25 – 30 minutes or until top is deep golden brown, the sides are set while the middle is a bit wobbly.
Step 4	Set aside to cool. Peel off parchment paper. Cut into serving pieces and serve at room temperature.