Calamansi and Dalandan Graham Ref Cake

Name: Calamansi and Dalandan Graham Ref Cake
Total time: 30 s
Yield: 4
Ingredients: 4 pieces Calamansi; 1/4 cup Cream Cheese softened; 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 12 pieces Graham crackers crushed; 3 tablespoons Butter melted; 1 tablespoon Sugar; 3 pieces dalandan peeled and sliced

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Egg-Free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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4	pieces	Calamansi
1/4	cup	Cream Cheese, softened
1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
12	pieces	Graham crackers, crushed
3	tablespoons	Butter, melted
1	tablespoon	Sugar
3	pieces	dalandan, peeled and sliced

STEPS

Step 1	Zest 1 tsp of calamansi rind. Squeeze calamansi juice. (2 minutes)
Step 2	Combine cream cheese with calamansi zest and juice. Add NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. Whip until light and smooth. (5 minutes)
Step 3	Mix graham crackers, butter, and sugar. Press at the bottom and sides of a pie pan. (5 minutes)
Step 4	Pour into the serving container and top with dalandan. Chill overnight. Serve well chilled. (Overnight)