Creamy Chicken Curry

Name: Creamy Chicken Curry
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram chicken leg quarters cut into pieces; 2 sachets MAGGI® Magic Sarap® 8g; 3 tablespoons Vegetable Oil; 6 cloves garlic minced; 1 piece onion chopped; 1 piece potato cubed; 1 piece small carrot cubed; 1 piece small red bell pepper diced; 1 piece small green bell pepper diced; 1 tablespoon Curry Powder; 1 teaspoon freshly ground black pepper; 1 piece Bay Leaf; 2 cups Water; 1 packet NESTLÉ All Purpose Cream 125ml

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Prep Time

Cooking Time

Skill Level

Intermediate

Dinner
Lunch
Main dish
Filipino
Family Friendly
Treenut-Free
Nuts / Peanuts-Free
Stew
Chicken
Peaking

INGREDIENTS

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1	kilogram	chicken leg quarters, cut into pieces
2	sachets	MAGGI® Magic Sarap® 8g
3	tablespoons	Vegetable Oil
6	cloves	garlic, minced
1	piece	onion, chopped
1	piece	potato, cubed
1	piece	small carrot, cubed
1	piece	small red bell pepper, diced
1	piece	small green bell pepper, diced
1	tablespoon	Curry Powder
1	teaspoon	freshly ground black pepper
1	piece	Bay Leaf
2	cups	Water
1	packet	NESTLÉ All Purpose Cream 125ml

STEPS

Step 1	Season chicken with 1 sachet of MAGGI MAGIC SARAP® and set aside.
Step 2	Sauté garlic, onion, potato, carrot and chicken in oil.
Step 3	Add bell peppers, curry powder, pepper and bay leaf. Cook for 2 minutes. Pour water and simmer for 15 minutes.
Step 4	Season with remaining 1 sachet of MAGGI MAGIC SARAP® and stir in NESTLÉ All Purpose Cream. Transfer on a serving plate and serve