Creamy Pork Mechado

Name: Creamy Pork Mechado
Total time: 95 s
Yield: 4
Ingredients: 3 tablespoons Vegetable Oil; 1 piece potato cut into 1-inch pieces; 1 piece small carrot cut into 1-inch pieces; 500 grams pork shoulder (kasim) cut into 2-inch pieces; 6 cloves garlic minced; 1 piece large onion chopped; 4 pieces tomato chopped; 1 sachet 60g MAGGI® Supreme Sarap; 1 cup Water; 1 piece Bay Leaf; 1 piece 1 piece red bell pepper diced; 1 piece small green bell pepper large diced; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free

INGREDIENTS

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3	tablespoons	Vegetable Oil
1	piece	potato, cut into 1-inch
1	piece	small carrot, cut into 1-inch
500	grams	pork shoulder (kasim), cut into 2-inch pieces
6	cloves	garlic, minced
1	piece	large onion, chopped
4	pieces	tomato, chopped
1	sachet	60g MAGGI® Supreme Sarap
1	cup	Water
1	piece	Bay Leaf
1	piece	1
1	piece	small green bell pepper, large diced
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Sauté potato and carrot in oil until golden brown. Remove and set aside. (10mins)
Step 2	Add pork in the same pan and sauté until light golden brown. Add garlic, onion and tomato. Cook for 10 minutes. (15mins)
Step 3	Add MAGGI® Supreme Sarap, water and bay leaf. Cover and simmer for 30 minutes.
Step 4	Add sautéed potato, carrot and bell peppers. Simmer for another 10 minutes. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (15mins)