Chicken Ala King

Name: Chicken Ala King
Total time: 45 s
Yield: 6
Ingredients: 2 pieces Chicken breast cubed; 1/4 cup Butter; 1 cup Button Mushroom; 1 sachet MAGGI® Magic Sarap®; 1 cup Chicken Stock; 1/2 cup Evaporated Milk; 1/2 cup NESTLÉ® All Purpose Cream; 1 piece Egg yolk slightly beaten; 1/3 cup Red bell pepper or pimientos; 1 cup diced carrots; 2 tablespoons All purpose flour or as needed; 1 cup grated Quick melt cheese; 1 piece Loaf of tasty bread

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Challenging

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

2	pieces	Chicken breast, cubed
1/4	cup	Butter
1	cup	Button Mushroom
1	sachet	MAGGI® Magic Sarap®
1	cup	Chicken Stock
1/2	cup	Evaporated Milk
1/2	cup	NESTLÉ® All Purpose Cream
1	piece	Egg yolk, slightly beaten
1/3	cup	Red bell pepper or pimientos
1	cup	diced carrots
2	tablespoons	All purpose flour or as needed
1	cup	grated Quick melt cheese
1	piece	Loaf of tasty bread

STEPS

Step 1	Sauté chicken in butter until chicken turns white in color.
Step 2	Stir-in button mushrooms then season with MAGGI® Magic Sarap®. Pour in chicken stock and boil for 10 minutes. Add evaporated milk, simmer without boiling for 3 minutes.
Step 3	Add NESTLÉ® All Purpose Cream and beaten egg. Stir-in bell peppers or pimientos and carrots. Simmer over low heat for another 10 minutes.
Step 4	Thicken with flour until desired consistency of the sauce is achieved.
Step 5	For the bread, press bread into muffin pan and brush with melted butter.
Step 6	Toast bread cups in oven for 5 minutes in 350 F
Step 7	Remove from oven and fill in with Chicken Ala King.
Step 8	Top with cheese and bake in oven for another 10 minutes or until cheese has melted.