Creamy Leche Flan Filled Doughnuts

Name: Creamy Leche Flan Filled Doughnuts
Total time: 75 s
Yield: 9
Ingredients: 1/2 packet NESTLÉ® All Purpose Cream; 1/2 cup warm water; 2 teaspoons instant dry yeast; 3 tablespoons Sugar; 2 cups + 3 tbsp all purpose flour; 1/2 teaspoon fine salt; 1 piece Egg Yolk; 2 cups vegetable oil for frying; 2 tablespoons powdered sugar for dusting; 1/2 cup Sugar; 6 pieces Egg Yolk; 1/2 packet NESTLÉ® All Purpose Cream; 2/3 cup NESTLÉ® Carnation® Condensada; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon fine salt

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
2	teaspoons	instant dry yeast
3	tablespoons	Sugar
2	cups	+ 3 tbsp all purpose flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk
2	cups	vegetable oil for frying
2	tablespoons	powdered sugar, for dusting
1/2	cup	Sugar
6	pieces	Egg Yolk
1/2	packet	NESTLÉ® All Purpose Cream
2/3	cup	NESTLÉ® Carnation® Condensada
1/2	teaspoon	Vanilla Extract
1/8	teaspoon	fine salt

1/2	packet	NESTLÉ® All Purpose Cream
1/2	cup	warm water
2	teaspoons	instant dry yeast
3	tablespoons	Sugar
2	cups	+ 3 tbsp all purpose flour
1/2	teaspoon	fine salt
1	piece	Egg Yolk
2	cups	vegetable oil for frying
2	tablespoons	powdered sugar, for dusting

1/2	cup	Sugar
6	pieces	Egg Yolk
1/2	packet	NESTLÉ® All Purpose Cream
2/3	cup	NESTLÉ® Carnation® Condensada
1/2	teaspoon	Vanilla Extract
1/8	teaspoon	fine salt

STEPS

Step 1	To make the dough, mix ½ cup NESTLÉ® All Purpose Cream, warm water, yeast and sugar together. Set aside. (5mins)
Step 2	Sift flour and salt in a large bowl. Stir in cream mixture and egg until just combined. Knead the dough for 10 – 15 minutes or until smooth. Place dough in the bowl, cover with kitchen towel and let the dough rise for 1 hour. (20mins)
Step 3	To make Leche Flan, place sugar on an 8-inch square pan. Slowly melt sugar over low heat until golden brown. Set aside to cool completely. (10mins)
Step 4	Mix egg yolks with ½ cup NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, vanilla and salt. Strain into the square pan. Cover tightly with aluminum foil and steam for 15 - 20 minutes. Set aside to cool completely. (25mins)
Step 5	Divide dough into 9 equal pieces and round into balls. Flatten and place on a tray. Cover with kitchen towel and let it rise for 30 minutes. Fry dough in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. (30mins)
Step 6	Hollow out the middle of the doughnuts. Dust with powdered sugar. Cut leche flan using a round cutter. Carefully place round leche flan in the hallowed part of the doughnut. Serve. (10mins)