Classic Creamy Caldereta

Name: Classic Creamy Caldereta
Ingredients: 500 grams Beef Camto cut into cubes or serving pieces; 1 cup Pineapple Juice; 2 cups Water (or as needed); 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Cooking Oil; 2 tablespoons chopped Garlic; 1 piece sliced onion; 1/2 cup Tomato Sauce; 1 can 85g Liver spread; 2 tablespoons Pickle Relish; 1 sachet MAGGI® Magic Sarap®; 1 tablespoon Sugar; 2 pieces Siling Labuyo chopped; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup grated cheese

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

500	grams	Beef Camto, cut into cubes or serving pieces
1	cup	Pineapple Juice
2	cups	Water (or as needed)
1/4	teaspoon	Salt
1/4	teaspoon	Pepper
2	tablespoons	Cooking Oil
2	tablespoons	chopped Garlic
1	piece	sliced onion
1/2	cup	Tomato Sauce
1	can	85g Liver spread
2	tablespoons	Pickle Relish
1	sachet	MAGGI® Magic Sarap®
1	tablespoon	Sugar
2	pieces	Siling Labuyo, chopped
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	grated cheese

STEPS

Step 1	Tenderize beef in pineapple juice, water, salt and pepper. Allow to boil then simmer over low heat for at least 1 hour 45 minutes. When tender, drain and set aside. Reserve the broth.
Step 2	Heat cooking oil. Sauté garlic and onions until fragrant.
Step 3	Stir in tenderized beef. Add tomato sauce and the reserved broth. Continue simmering until slightly thickened.
Step 4	Add liver spread and pickles. Season with MAGGI® Magic Sarap® , sugar and siling labuyo. Add NESTLÉ® All Purpose Cream and turn off the heat.
Step 5	Add grated cheese and stir until melted.