Cookies and Cream Pancake

Name: Cookies and Cream Pancake
Total time: 30 s
Yield: 4
Ingredients: 1 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/4 cup Sugar; 1/4 teaspoon fine salt; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup Water; 1 piece Egg; 6 pieces cookies and cream crushed; 4 tablespoons Butter

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Prep Time

Cooking Time

Skill Level

Easy

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1	teaspoon	Baking Powder
1/4	cup	Sugar
1/4	teaspoon	fine salt
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Water
1	piece	Egg
6	pieces	cookies and cream, crushed
4	tablespoons	Butter

STEPS

Step 1	Sift flour, baking powder, sugar, and salt into a bowl.
Step 2	Mix NESTLÉ® All Purpose Cream, water, and egg. Pour into dry ingredients and whisk until just combined. Fold in cookies and cream.
Step 3	Melt butter in a non-stick pan and pour 1 ladleful of pancake batter and cook for 2-3 minutes per side.
Step 4	Transfer into a serving plate and serve with toppings.